The Seedcare Institute Wagga Wagga Australia opening
In a first for Australia, The Seedcare Institute will support the safe application of Seed Treatment products that protect against problem pests and diseases, supporting better crop establishment, while making the most of precious soil moisture and nutrients.
“Syngenta’s purpose is Bringing Plant Potential to Life™ and that starts with combining good quality seeds and Seedcare, giving crops their best possible start towards achieving their yield potential,” said Syngenta Head of Seedcare, Will Salter.
“Our Seedcare Institute in Wagga Wagga, will be focused on servicing the Australian broadacre cropping market and the Seedcare Institute will support the launch of Syngenta’s rich pipeline of new technology into these crops, drawing upon Syngenta’s vast network of expertise.”
The facility is Syngenta’s 14th Seedcare Institute worldwide and is near to a $500,000 investment in the Charles Sturt University AgriPark, established as a centre of agriculture innovation.
Syngenta has transformed the university’s old winery into state-of-the-art laboratory and storage facilities, to test the application of Seedcare’s products under Australian conditions, addressing key criteria for quality outcomes on-farm.
The AgriPark at CSU will bring companies like Syngenta together with other agricultural innovators, fostering collaboration for the industry and unprecedented opportunity for students. University students will have the ability to work side-by-side with staff in the assessment of these seed coatings with finely calibrated lab equipment, testing the uniformity of the treatment, adhesion quality, dust-off and flowability on-farm. The latter important to prevent blockages of seed planting equipment, which can cause considerable down-time losses during the busy sowing period.
Syngenta’s Global Head of the Seedcare Institute Network, Anja Pires, said the Seedcare Institute will support our trusted partners through unprecedented-tailored services.
“We will provide suitable recipe recommendations and application advice to our customers, enabling them to treat seeds professionally. This will be combined with tailored quality assessment, stewardship advice and training,” she said.
“Key target customers will include professional applicators like seed companies, seed graders and seed sheds who perform the majority of seed treatment. Good quality treated seed ultimately benefits our farmers in Australia’.
Syngenta Seedcare Technical Lead Sean Roberts, Wagga Wagga, will assist not only in the development of coating recipes – often involving two or more products – but also in the diagnosis of poor product application.
“As these recipes become a lot more complicated we need to have a better understanding of how it combines together, goes onto the seed, and stays on the seed, so that when the farmer invests in these technologies, these products perform for them out in the field,” Sean said.
“Our farmers will see continued improvement in the application quality, so that when our Seedcare products are used those seeds are getting the protection they need against pests and diseases.”
Syngenta’s Products-Application-Services offer, powered by the Seedcare Institute, will help better protect crops across Australia’s important broadacre growing areas, be it wheat, canola, legumes or cotton, from Esperance to the Yorke Peninsula, and from the Riverina through to the Darling Downs and beyond.
Syngenta Territory Head of Australasia, Paul Luxton, said the company’s decision to invest in CSU Wagga Wagga was beneficial in many ways.
“The most compelling reason for choosing Wagga Wagga was CSU’s vision for the AgriPark, which is supporting innovation in agriculture through the co-location of agri- science and agri-business companies within a strong research and development setting,” he said.
“It was also important to have the Seedcare Institute central to the broadacre market we serve. Customers having access to tailored Seedcare services means farmers have early access to great quality treated seed and this goes a long way in helping Australian farmers remain internationally competitive.”